南瓜原浆7-9
?span id="LabelCreateTime">2017-8-6 17:14:59?/td>
产品名称Product
南瓜原浆
Pumkin puree
检验项目Items
标准Standards
感官指标
Odor and flavor
色泽ColorƱٷվ
金黄色或黄色
Golden yellow or yellow color
风味Flavor
具有南瓜应有的滋味、气味,无异?/DIV>
Typical pumkin flavor and aroma,no anomalous smell
外观形态Appearance
同一包装中浆体均匀细腻
The puree uniformity and exquisite in the same packageƱٷվ
杂质Impurity
无肉眼可见外来杂?/DIV>
No extra impurity in naked eye
理化指标Physical and  chemical analysis
可溶性固形物(20℃折光法)Soluble solids(20℃Refractometric) , °BX5856.com
7-9
不溶性固形物
Insoluble solids,(V/V?
?5
pH?0??/DIV>
4.8-6.0
酸度(以柠檬酸?
Acidity (as Citric Acid), %Ʊٷվ
0.09-0.15
?As, mg/kg
?.2
?Cu, mg/kg
?
铅Pb, mg/kg
?.5
微生物Microbiology
菌落总数
Total plate count, ufc/ml
?00
霉菌和酵母菌
Yeasts & molds, ufc/ml
?0
大肠菌群
Coliforms, MPN/100ml
?
致病?沙门氏菌、志贺氏菌、金黄色葡萄菌)Pathogen(Salmonella, Shigella, Staphylococcus aureus?/DIV>
不得检?/DIV>
Not Detected850.com
备注Źٷ
Remarks
包装:无菌袋+塑料?铁桶   净重:220.0±2.0kgs
Packaging: Aseptic packed + one poly-lined + steel drum, N.W.220.0±2.0kgs
保质期:0?以下 18个月 Shelf life : 18 months, below 0?nbsp;
加工季节: 全年生产 Processing season: Annual production
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