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30-32度浓缩白桃浆
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30-32度浓缩桃浆,
 Peach puree 30-32 brix
 
** 原料:成熟,健康,无损,干净,新鲜的黄桃或白?/DIV>
Material :Ripe, sound , undamaged , clear fresh yellow or white peaches.
** 感观:无皮削,无杂质?
Sensory spec :Free from skins and stones.
** 风味:成熟桃子的特有风味,无任何添加?
Flavor: Typical of good and ripe peaches, no additives
** 贮藏Store condition ?-5?/DIV>
** 包装Packaging :外为钢桶,内套无菌袋steel drums with aseptic bag
** 保质?-5?保存24个月
Shelf life: 24 months from the production date when stored at 0° to 5° C.
 

 
 
理化指标
PHYSICAL&CHEMICAL
CHARACTERISTICS
检测项?/DIV>
Hems
控制范围?/DIV>
Value
备注
Remark
糖度
Brix
30-32%ʹվ
 
酸度Acidity
(as citric acid)
0.7-2.4%
 
PH ?
PH Valueƹֻ
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粘稠?/DIV>
Viscosity
9-14cm
At 12 Brix for 30sec. at 20?/DIV>
维生素C
Vitamin content
200-500ppm
    At 10 Brix
果肉颗粒直径
Particicle Diameter
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不溶性固形物
Pulp%(w/w?/DIV>ʹվ
?5%
 
 
 
微生物指?/DIV>
MICROBIOLOGICAL
CHARACTERISTICS
www.y9.cc
细菌总数www.463.com
Aerobic total count
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霉菌、酵母菌
Yeast & Molds
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大肠杆菌
Coli Bacteria
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致病?/DIV>
Sterilize Bacteria
?/DIV>
N.D.ʹվ
 

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